Baked Coconut Donuts
Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. This coconut donut recipe is perfect for coconut fans!
Ingredients
Coconut Donuts
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 2 tablespoons shredded coconut, optional
- 3/4 cup milk
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1/4 cup vegetable oil
- 1 teaspoon coconut emulsion or extract
Coconut Icing
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon coconut emulsion or extract
Topping
- Shredded coconut
Instructions
- Preheat the oven to 325 degrees and spray a donut pan with nonstick spray. Set aside.
- In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar. Mix until combined. In a separate bowl, combine milk, eggs, butter, vegetable oil, and coconut emulsion. Mix the wet ingredients until well combined before adding in the dry ingredients. Stir until just combined.
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