Bang Bang Cauliflower
Bang bang sauce is a creamy sweet and spicy chili sauce that is easy to make. I use it in a lot of recipes for dipping chicken, seafood, vegetables, just about anything really. In this recipe, I drizzle it over some crispy baked cauliflower for an easy main dish or appetizer.
Ingredients:
1/2 head of cauliflower cut into bite sized florets
2 cups panko bread crumbs Kikkoman brand preferred for even baking
2 large eggs whisked
1 tbsp fresh parsley finely chopped (optional, for garnish)
For the Bang Bang Sauce
2 tbsp sweet chili sauce I bought mine from an Asian grocery store. Make sure to buy the kind that is just sauce without chili seeds
2 tsp hot sauce I used sriracha
1/4 cup light/low fat mayonnaise
1 tbsp honey
Next step recipe in : kirbiecravings.com