Caramel Rice Krispie Treat Bars

These Vegan Caramel Rice Krispie Treat Bars are covered with chocolate ganache, and feature a nutty crust.

Ingredients
Crust

• 1 cup roasted walnuts
• 1 1/2 cups oats
• 1/2 tablespoon flax seed
• 1 tablespoon cocoa powder
• 3 tablespoons maple syrup
• 2 tablespoons coconut oil
• 14 dates

Caramel

• 3/4 cup maple syrup
• 3/4 cup coconut butter
• 6 tablespoons cashew butter or almond butter
• 1 teaspoon vanilla extract

Rice Krispie Treats

• 1/3 cup nut butter I used cashew
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 4 cups brown rice crisp cereal

Ganache

• 3/4 cup chocolate chips or chopped chocolate (170 grams, 6 oz)
• 2/3 cup coconut cream 150 grams, 5.3 oz
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Instructions
Crust

• Process all ingredients in the food processor until completely incorporated. Press crust onto the bottom of a 8×8” pan lined with parchment paper.
• Place it in the fridge.

Caramel

• Combine all ingredients in a small saucepan. Bring mixture to a boil and simmer quickly until thickened and complete incorporated.

Next instruction recipe in : www.piesandtacos.com

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