Chicken Teriyaki Quinoa Bowl
Chicken Teriyaki Quinoa Bowl - a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables, proteins, etc. Enjoy! :)
INGREDIENTS
1 cup of quinoa
2 cups of water
1 package of organic chicken, diced
1 head of broccoli, chopped into florets
olive oil
1/4 cup coconut palm sugar
1/4 cup low-sodium soy sauce
2 tablespoons of apple cider vinegar
1/2 teaspoon ground ginger
2 cloves garlic, minced
1 tablespoon cornstarch (or flour of choice to thicken)
INSTRUCTIONS
add the quinoa and water to a pot with a few dashes of sea salt.
bring to a boil and then cover for about 15 minutes until the water is absorbed.
fluff and set aside.
Next step instructions recipe: www.spinach4breakfast.com