Creamy Chicken Mushroom with Zoodles
One pot chicken breast and mushrooms in a creamy cheesy sauce with Zoodles, quick and healthy dinner recipe - low-carb and gluten-free
Ingredients
1 skinless boneless chicken breast 220g | 7.7 oz
150 g | 5 oz mushrooms
1 small onion
1 clove garlic
⅓ cup milk
1 cup heavy (double) cream
½ cup Parmesan or any other grated cheese
1 teaspoon thyme
½ teaspoon oregano
½ teaspoon garlic powder
salt
pepper
1 tablespoon olive oil
1 large zucchini
Instructions:
Chop the onion and garlic. Cut the chicken breast into little cubes, slightly season the chicken with salt and pepper.
In a large skillet heat one tablespoon olive oil on medium-heat, add the onion, cook for 2-3 minutes, then add garlic, after 1-2 minutes add the chicken. Sauté the chicken, stirring occasionally until is white, about 7-8 minutes.
Full instructions recipe: myzucchinirecipes.com