Easy Egg Keto Breakfast Muffins
Colorful, hearty, satisfying and super easy these low carb keto breakfast muffins are just what you need on busy mornings! Crisp bell peppers, onions, spinach, cheddar cheese, bacon, and fluffy eggs come together in minutes to create the perfect on the go breakfast or snack!
INGREDIENTS
- 10 Eggs
- 6 Ounces (1/2 Package) Turkey Bacon ~ Cooked
- 1 Cup Spinach (Fresh or Frozen-Use 1/2 Cup Thawed & Drained Frozen)
- 1/3 Cup Sharp Grated Cheddar Cheese
- 1 Green Bell Pepper
- 1/4 Cup Green Onion
- Butter
- Salt & Pepper
INSTRUCTIONS
- Preheat oven to 375
- Fry bacon & allow it to cool.
- Rinse the spinach & dice bell pepper & onion. Use the butter to grease a 12 cup muffin tin.
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