Easy Keto Chicken Ramen
This is an easy recipe for ramen, that requires very little work and is immensely satisfying.
Ingredients
Instructions
Ingredients
- 1 small organic chicken about 3lbs
- 12 cups water
- 2 chicken broth cubes I used organic cubes that are free of MSG.
- 4 large eggs
- 2 tbsp salt
- 2 packs shirataki noodles about 1 lbs in total
- 6 green onions chopped
- 4 tbsp Gluten-free soy sauce
Instructions
- In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken stock cubes and salt. Cover and cook for 1 hour and 15 minutes.
- Remove your chicken from the pot, leave your broth uncovered and let it simmer for another 45 minutes on low heat. Once your broth is ready, pass through a strainer to get rid of any impurities.
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