Favorite Italian Wedding Soup
A delicious Italian Wedding soup recipe containing pasta, meatballs, spinach, and a flavorful broth.
INGREDIENTS
1 small onion grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice white bread crusts trimmed, grated or shredded
1/2 cup grated Parmesan optional
8 oz lean ground beef
8 oz ground pork
12 cups chicken broth
10 oz frozen chopped spinach
approx 6-8 oz of Acini de Pepe or other tiny pasta*
2 tbsp parmesan optional
INSTRUCTIONS
1.To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Then add the cheese, beef, and pork. Shape the meat mixture into meatballs, and place on a baking sheet. I prefer the meatballs to be on the smaller side, but you can make them any size you want.
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