Garlic Parmesan Macaroni and Cheese
Garlic and parmesan cheese are two of my favorite flavors. They work great with so many foods, like french fries, roasted vegetables and especially pasta!
Ingredients:
8 oz cellentani or pasta of your choice
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/2 cup + 2 tbsp low fat milk
3 large garlic cloves
1 cup heavy cream
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp dry mustard
finely chopped parsley optional
ground black pepper optional
Directions:
Boil pasta until al dente. Drain and set aside.
In a small saucepan, add milk and garlic cloves. Simmer for a few minutes until garlic softens and flavor infuses into the milk. Set aside.
Full Instructions recipe: kirbiecravings.com
Ingredients:
8 oz cellentani or pasta of your choice
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/2 cup + 2 tbsp low fat milk
3 large garlic cloves
1 cup heavy cream
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp dry mustard
finely chopped parsley optional
ground black pepper optional
Directions:
Boil pasta until al dente. Drain and set aside.
In a small saucepan, add milk and garlic cloves. Simmer for a few minutes until garlic softens and flavor infuses into the milk. Set aside.
Full Instructions recipe: kirbiecravings.com