Healthy spinach tortillas
Homemade green spinach tortillas with 3 ingredients. The recipe is healthy, gluten-free, vegan, wheat-free, corn-free, great for kids, and easy to make. Perfect for wraps, tacos, burritos, enchiladas, quesadillas.
Ingredients
1 cup chickpea flour also called garbanzo bean flour (120 g)
1/2 cup tapioca flour/starch (60 g)
2 oz fresh baby spinach leaves (60 g)
1 - 1 1/8 cup water (240-270 ml)
1/3 tsp salt
Instructions
Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
Next Instructions recipe: elavegan.com