M&M Cupcakes
Loaded M&M cupcakes! Moist vanilla cupcakes with mini M&Ms in the batter, topped with vanilla buttercream and more mini M&Ms!
INGREDIENTS
3 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cup granulated sugar
1 cup unsalted butter , melted
2 large eggs
1/2 cup sour cream
1 1/2 cup milk
1 tablespoon vanilla extract
1 large 12 ounce bag of Peanut M&Ms
1 cup unsalted butter , softened
1 tablespoon vanilla extract
4 cups powered' sugar , sifted
3 tablespoons milk
food coloring , or as needed
1 small bag of M&Ms for garnish
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350F degrees.
Line muffin tin with 24 cupcake liners. Set aside.
In a stand mixer add the flour, baking powder, baking soda, and salt.
Full detail instructions recipe: dinnerthendessert.com
INGREDIENTS
3 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cup granulated sugar
1 cup unsalted butter , melted
2 large eggs
1/2 cup sour cream
1 1/2 cup milk
1 tablespoon vanilla extract
1 large 12 ounce bag of Peanut M&Ms
1 cup unsalted butter , softened
1 tablespoon vanilla extract
4 cups powered' sugar , sifted
3 tablespoons milk
food coloring , or as needed
1 small bag of M&Ms for garnish
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350F degrees.
Line muffin tin with 24 cupcake liners. Set aside.
In a stand mixer add the flour, baking powder, baking soda, and salt.
Full detail instructions recipe: dinnerthendessert.com