Parmesan Tomato Basil Soup
This Parmesan Tomato Basil Soup recipe is destined to become a family favorite! Its super easy without any chopping! bursting with flavor and I love the addition of Parmesan!
INGREDIENTS
4 stalks celery chopped into thirds to fit processor
4 medium carrots, peeled chopped into thirds to fit processor
1/2 large onion, peeled and quartered
3 cloves garlic, peeled
3 tablespoons butter
2 tablespoons olive oil
1/4 cup flour
4 cups low sodium chicken broth
2 14 oz. cans fire roasted diced tomatoes with juice
1 tablespoon dried basil or 1/4 cup fresh basil, chopped**
1 teaspoon dried oregano or 1 tablespoon fresh oregano
1 teaspoon salt
1/2 tsp EACH dried parsley, black pepper
pinch red pepper flakes optional
1 bay leaf
1-2 cups mil, half and half OR heavy cream***
1 cup freshly grated Parmesan cheese
Garnish
freshly grated Parmesan cheese (optional)
This Parmesan Tomato Basil Soup recipe is our family favorite! Its super easy without any chopping! bursting with flavor and I love the addition of Parmesan!
INSTRUCTIONS Recipe in : carlsbadcravings.com