Ranch Veggie Bars
Ranch Veggie Bars - my favorite appetizer for a baby shower or to bring to a work potluck! recipe note: in the produce section you can usually find packages of premixed broccoli, cauliflower and carrots to save time!
INGREDIENTS:
1 (8 0z) can crescent rolls (or the seamless sheets they sell now!)
8 oz cream cheese, softened
1/2 cup mayo
1/2 cup sour cream
2 (.05 oz packets) buttermilk ranch dressing powder
2 cups chopped broccoli florets
2 cups chopped cauliflower florets
2 cups chopped carrots
DIRECTIONS:
Heat oven to 375°F. Spray a 13×9 pan with non-stick spray.
Unroll crescent rolls and place dough in prepared pan and press it into shape. You might have to mess with it a little to get it to fit, but it will fit with a little pressing to the edges.
Next recipe instructions: thenovicechefblog.com