Roasted Garlic and Asparagus Soup
Roasted Garlic and Asparagus Soup - Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus.
Ingredients
2 pounds asparagus , trimmed
10 garlic cloves , smashed (see notes about using less garlic)
2 tablespoons olive oil
salt and fresh ground pepper , to taste
3 cups low sodium vegetable broth
1 cup half & half, OR heavy cream, OR 2% milk
cracked pepper and chopped parsley , for garnish
shredded cheddar cheese, for garnish optional
fresh lemon juice, optional
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Instructions
Preheat oven to 450F.
Line a baking sheet with foil and set aside.
Toss asparagus and garlic with olive oil and season with salt and pepper.
Next instructions recipe: diethood.com