Roasted Honey Garlic Cauliflower
Roasted cauliflower coated in a savory-sweet honey garlic sauce is a quick 30-minute appetizer or main dish.
Ingredients:
1/2 head of cauliflower cut into bite-sized florets
For the Sauce
6 tbsp honey
4 garlic cloves minced
1 tsp onion powder
1 1/2 tbsp soy sauce
1/2 tbsp sriracha sauce or to taste
6 tbsp water
2 tsp cornstarch
Directions:
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Place cauliflower florets on a baking sheet. Roast for about 15-20 minutes or until cauliflower is cooked and tender but still a little crisp. Allow cauliflower to cool for a few minutes (about 10 minutes).
Next step recipe in : kirbiecravings.com