Shrimp Fettuccine with Roasted Pepper Sauce
Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!
Ingredients
1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
2 lb. peeled and deveined shrimp (900g.)
16 oz. jar roasted bell peppers (450 g.)
3 tbsp. butter (45 g.)
3 garlic cloves, finely chopped
1/2 tbsp. paprika (7 g.)
1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
3/4 cup Half & Half (180 ml.)
1/2 cup grated Parmesan cheese (45 g.)
chopped parsley to garnish
salt to taste
Instructions
Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
Next Instructions recipe: cooktoria.com