Slow Cooker Vegetarian Chili Mac
Slow Cooker Vegetarian Chili Mac, filled with pasta, beans, vegetables and cheese! This easy one pot meal will help you save time and feed your family on busy nights!
INGREDIENTS
1 onion, medium chopped
1 red bell pepper chopped
15 ounce can pinto beans rinsed and drained
15 ounce can kidney beans rinsed and drained
28 ounce crushed tomatoes
1 ½ tablespoons chili powder
2 teaspoons cumin
½ teaspoon salt
1/8 teaspoon black pepper
2 cups vegetable broth
8 ounces whole wheat elbow macaroni pasta uncooked
1 ½ cups cheddar cheese about 6 oz, divided (or Monterey jack or mozzarella)
chopped green onions for serving
INSTRUCTIONS
Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
Next step recipe in : kristineskitchenblog.com