Turkey Sausage Meatballs
Turkey Sausage Meatballs In Sage Cream Sauce- Unbelievably easy oven baked Paleo turkey meatballs and sage cream sauce. (Gluten free, whole30, paleo). Perfect for a weeknight dinner or breakfast! On the table in LESS than 25 minutes!
INGREDIENTS
Meatballs
1 lb ground turkey
1/2 cup white onion chopped
1/4 cup almond flour
1/4 cup fresh sage chopped
3 medium cloves garlic minced
1 tablespoon fresh rosemary chopped
1 tablesopon fresh thyme chopped
1/2 teaspoon truffle salt or sea salt
1/2 teaspoon sea salt
1/2 teaspoon red pepper flakes
1-2 tablespoons avocado oil for cooking
Sauce
2 cups full fat coconut milk be sure to use full fat canned coconut milk (otherwise, the sauce won't be thick and creamy). I used Chaokoh brand.
1/2 small white onion chopped
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 tablespoon fresh sage chopped
2 medium cloves garlic minced
canned sun-dried tomatoes to taste preference
sea salt or truffle salt, to taste
black pepper or red chili flakes, to taste
INSTRUCTIONS
Preheat oven to 375F. Line a baking tray with parchment paper and drizzle it with avocado oil (about 1-2 tablespoons).
In a bowl combine all ingredients for the meatballs (except the oil).
Next Step instructions recipe: paleoglutenfree.com