Vietnamese Healthy Springs Roll

Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. 30 min flavorful, healthy rolls for lunch or dinner !

Ingredients
SPRING ROLLS

• 10-12 large shrimps deveined
• 1 cucumber julienned (3-4" long)
• 2-3 small carrots julienned (3-4" long)
• 3 oz buckwheat noodles
• leaves from 1 small head iceberg lettuce
• 1 cup coriander (springs)
• 1/2 cup fresh mint leaves
• 1 tsp avocado oil
• 1 tsp soy sauce
• 10 rice paper wraps
• salt

DIPPING

• 1/4 cup peanut butter (plain)
• 1-2 tbsp soy sauce
• 1 tbsp chili garlic paste
• 1 tsp corn starch
• 1 cup water

Instructions

• Heat oil in a medium skillet on medium heat. Add shrimp, 1 tsp soy sauce and salt if necessary. Sauté the shrimps for about 2-3 min or until well done. Let it cool for about 5 min.
• Meanwhile cook noodles according to the package instructions. Once cooked, drain and rinse with cold water to avoid further cooking.
• Combine all ingredients listed under 'DIPPING' into a small sauce pan. Cook the mixture on medium heat for about 3-5 min or until corn starch is cooked.

Next instruction recipe in : www.watchwhatueat.com

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