Whole30 Taco Frittata with Sweet Potato Crust

Craving an easy breakfast that is delicious AND makes you feel good?! This Whole30 Taco Frittata is perfect for a weekend brunch or meal prep!


Ingredients
1 Tablespoon ghee, melted and cooled
1 large sweet potato, shredded
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon ghee
1 green bell pepper, diced
1/2 white onion, diced
1/2 pound ground turkey
1 1/2 Tablespoons taco seasoning (make sure there is no sugar!)
8 eggs

Instructions
Preheat oven to 400 degrees F.
Combine ghee, sweet potato, salt and pepper in a bowl. Mix together until the sweet potato is sweet coated. Pour into a baking dish (deep dish pie plate, 9×9 inch pan) and press into the bottom.
Bake for 10 minutes.

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