better than a boyfriend brownies
Thick, fudgy brownies topped with salted caramel, crunchy potato chips, and chocolate ganache!
INGREDIENTS
BROWNIES:
1/2 cup unsalted butter
1/2 cup cocoa powder
1 1/4 cup granulated sugar
2 eggs, room temperature
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon espresso powder
1/2 cup semi-sweet chocolate chips
2 1/2 cups potato chips
Sea Salt Flakes
CARAMEL SAUCE:
1/2 cup water
1 1/4 cup sugar
1/2 teaspoon coarse sea salt
1 cup heavy cream
CHOCOLATE GANACHE:
1/2 cup semi-sweet chocolate chips or a dark chocolate bar, chopped
1 teaspoon coconut oil or flavorless oil of choice
INSTRUCTIONS
Brownies:
Preheat oven to 350°F and grease or line an 8×8 inch square pan with parchment paper.
Melt butter in a microwave-safe container. Whisk in cocoa powder and sugar until combined. Whisk in vanilla extract and eggs, one at a time. Don’t over mix.
next instruction : www.forkinthekitchen.com
INGREDIENTS
BROWNIES:
1/2 cup unsalted butter
1/2 cup cocoa powder
1 1/4 cup granulated sugar
2 eggs, room temperature
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon espresso powder
1/2 cup semi-sweet chocolate chips
2 1/2 cups potato chips
Sea Salt Flakes
CARAMEL SAUCE:
1/2 cup water
1 1/4 cup sugar
1/2 teaspoon coarse sea salt
1 cup heavy cream
CHOCOLATE GANACHE:
1/2 cup semi-sweet chocolate chips or a dark chocolate bar, chopped
1 teaspoon coconut oil or flavorless oil of choice
INSTRUCTIONS
Brownies:
Preheat oven to 350°F and grease or line an 8×8 inch square pan with parchment paper.
Melt butter in a microwave-safe container. Whisk in cocoa powder and sugar until combined. Whisk in vanilla extract and eggs, one at a time. Don’t over mix.
next instruction : www.forkinthekitchen.com