Broccoli Hash Browns
For a change up to your normal breakfast schedule, try these baked broccoli hash browns! Crispy and perfect served with eggs and a splash of hot sauce or ketchup. Make them in advance! They reheat perfectly!
INGREDIENTS
2 large heads of broccoli, about 12 ounces
2 medium yukon potatoes, about 1 pound
1 large egg
1 teaspoon paprika
1/2 teaspoon kosher salt
2 tablespoons olive oil
you can see the instruction in : www.macheesmo.com