Buffalo Chicken Smothered Sweet Potato Fries
A platter of these buffalo chicken smothered sweet potato fries make an excellent meal to split with friends...or to keep all to yourself.
Ingredients
For the Sweet Potato Fries
2 medium-large white sweet potatoes, cut into fries
1 tablespoon avocado oil
1 teaspoon salt
For the Buffalo Chicken
2 cups shredded leftover roast chicken
1/3 cup hot sauce
1/4 cup ghee, melted
For the Cilantro Mayo Sauce
2 Tablespoons mayo (homemade or my favorite store-bought mayo)
2 teaspoons water
1/2 teaspoon lime juice
2 teaspoons cilantro, minced
Chopped parsley, for garnish
Chopped green onions, for garnish
Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Toss sweet potato fries in avocado oil and salt. Place all fries on baking sheet, making sure none are touching. Bake for 20 minutes, then flip and bake for an additional 15 minutes.
next instruction : www.doyouevenpaleo.net