Chewy Keto Chocolate
These cookies are good. I originally made keto chocolate-chip cookies a few years back (you can find the recipe here) and those were GREAT. These cookies are soft, chewy and buttery..even my non-keto coworkers devoured them and asked me to bring in more!
Ingredients:
1 cup(112g) almond flour
1/4 cup + 2 tbsp(54g) coconut flour
1 tbsp(10g) vital wheat gluten OR 1/4 tsp xanthan gum
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 cup + 2 tbsp(90g) unsalted, room temperature butter
6 1/2 tbsp splenda (OR another sweetener that measures like sugar)
3 1/2 tbsp truvia (OR 6 tbsp of a sweetener that measures like sugar)
1/2 tsp blackstrap molasses (optional-adds brown sugar flavour)
1 tsp vanilla extract
2 eggs
1/4 cup(60g) stevia-sweetened chocolate-chips (I use THESE or THESE)
Directions:
Pre-heat your oven to 350*F.
In a large bowl, combine your flours, vital wheat gluten(or xanthan gum), baking soda, baking powder and salt.
In another bowl, beat together your butter, sweeteners, vanilla extract and molasses until light and fluffy.
Add your eggs and beat again until combined.
Full instructions recipe visit: mouthwateringmotivation.com