Chocolate Dipped Strawberry Cheesecake
This strawberry cheesecake is best eaten the day they’re made. As you can tell from the photo above, the chocolate hardens as it sits out.
INGREDIENTS
1 3/4 cup ground graham crackers
6 Tablespoons unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 large yolk
2 teaspoons vanilla extract
1/2 teaspoon fine sea salt
18 strawberries, rinsed and pat dry
8 oz 56% dark chocolate, melted
INSTRUCTIONS
Combine ground graham crackers and melted butter. Spoon about 1 1/2 tablespoon of mixture into each mini cheesecake mold cavity. Use a tamper or cocktail muddler to pack crust into mold. Set aside.
Preheat oven to 325 degrees F.
next instruction : www.thelittleepicurean.com
INGREDIENTS
1 3/4 cup ground graham crackers
6 Tablespoons unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 large yolk
2 teaspoons vanilla extract
1/2 teaspoon fine sea salt
18 strawberries, rinsed and pat dry
8 oz 56% dark chocolate, melted
INSTRUCTIONS
Combine ground graham crackers and melted butter. Spoon about 1 1/2 tablespoon of mixture into each mini cheesecake mold cavity. Use a tamper or cocktail muddler to pack crust into mold. Set aside.
Preheat oven to 325 degrees F.
next instruction : www.thelittleepicurean.com