Coconut Shrimp with Orange Sauce
These Whole30 coconut shrimp with orange sauce are the best dang Whole30 coconut shrimp, I swear it. With a crispy, coconutty shell and a delicious orange sauce, these are a quick Whole30 dinner recipe and they'd work beautifully for company, too. Your friends would never guess they're Whole30 coconut shrimp! One of our very favorite quick Whole30 dinner recipes for sure.
Ingredients
1 pound large shrimp peeled and deveined
2 eggs whisked well
salt
1/4 cup coconut flour
1 cup unsweetened shredded coconut
coconut oil for frying I prefer refined but unrefined works great here, too
Orange Sauce
1/2 cup St. Dalfour orange marmalade you must use a juice-sweetened orange marmalade to be Whole30 compliant; if you're paleo or with no dietary restriction, pick one that sounds good to you
2 teaspoons stoneground mustard
1 teaspoon prepared horseradish
1 pinch salt
Instructions
Combine all sauce ingredients; whisk well. Chill while you make shrimp.
In a shallow bowl, pour whisked eggs. In another shallow bowl, combine coconut and coconut flour. Season both sides of shrimp with plenty of salt.
next instruction : www.40aprons.com