CRAB RANGOON RECIPE
Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!
Ingredients
8 ounces block-style cream cheese , softened
6 ounces crabmeat (1 cup), picked over for cartilage and drained well
1 teaspoon toasted sesame oil
1 teaspoon light soy sauce
2 teaspoons Worcestershire sauce
1/4 cup thinly-sliced scallions
pinch ground white pepper
36 wonton wrappers
vegetable oil or peanut oil , for frying**
sweet and sour sauce, duck sauce, plum sauce, or Chinese hot mustard , for dipping
Instructions
In a bowl, stir together cream cheese, sesame oil, soy sauce, Worcestershire sauce, and ground white pepper. Fold in scallions and crabmeat.
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