CREAMY CHILI COLORADO BURRITOS
Creamy Chili Colorado Burritos Recipe: Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe.
INGREDIENTS
2 pounds boneless beef chuck roast
2 (10 oz.) cans red enchilada sauce
1 teaspoon beef bullion granules
2 cloves garlic, minced
1/2 cup diced onion
Salt and pepper, to taste
1/2 cup heavy cream
1 tablespoon flour
3 tablespoons water
8 (8-inch) flour tortillas
1 cup shredded Monterrey jack cheese
2-3 tablespoons chopped fresh cilantro
Optional toppings: sour cream, pico de gallo, guacamole
INSTRUCTIONS
Lightly grease a slow cooker. Cut roast into 3-4 chunks and add to slow cooker, along with enchilada sauce, bullion granules, garlic, and onion.
Cover and cook on low for 6-8 hours, or until meat is tender. Remove meat from slow cooker, leaving sauce, and shred with two forks. Season beef with salt and pepper, to taste. Set aside
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