Creamy Vegan White Bean Soup
This healthy and warming vegan soup is made in an electric pressure cooker using dry great northern beans.
Ingredients
1 pound (2 cups) great northern beans
1 tablespoon olive oil
1 medium onion, diced
2 stalks celery, diced
2 large carrots, diced
3 cloves garlic, minced
3 cups unsweetened soy milk (see note)
3 cups vegetable broth
1/2 tablespoon fresh chopped rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1 tablespoon nutritional yeast (optional but great!)
1 teaspoon olive oil
Instructions
Rinse great northern beans and remove any debris or shriveled beans.
Add the oil to your Instant Pot. Press the "saute" function and adjust to "normal". Saute the onion, celery, and carrots until softened, about 5 minutes. Add the garlic and saute for 1 more minute.
next instruction : www.cozypeachkitchen.com
Ingredients
1 pound (2 cups) great northern beans
1 tablespoon olive oil
1 medium onion, diced
2 stalks celery, diced
2 large carrots, diced
3 cloves garlic, minced
3 cups unsweetened soy milk (see note)
3 cups vegetable broth
1/2 tablespoon fresh chopped rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1 tablespoon nutritional yeast (optional but great!)
1 teaspoon olive oil
Instructions
Rinse great northern beans and remove any debris or shriveled beans.
Add the oil to your Instant Pot. Press the "saute" function and adjust to "normal". Saute the onion, celery, and carrots until softened, about 5 minutes. Add the garlic and saute for 1 more minute.
next instruction : www.cozypeachkitchen.com