Easy Vegan Sushi Rolls

Have you ever wished you could make your own sushi at home? We’re sharing not one, not two, but three recipes for the most delicious and refreshing Sushi Rolls! They’re very easy to prepare and we even wrote down the step by step of how to roll two different kinds of sushi pieces: maki and californi


INGREDIENTS
SUSHI RICE
2 cups | 410 gr. uncooked sushi rice
2 1/2 cups | 625 ml. water
1/2 cup | 125 ml. sushi rice vinegar mix  (store-bought and ready to use)

TOFU CREAM CHEESE
250 gr. block of tofu, drained and patted dry
1/3 cup | 80 ml. water
3 tbsp lemon juice
1 tsp maple syrup
1/2 tsp sea salt
1/4 tsp garlic powder
2 tbsp capers, drained and roughly chopped

CREAM CHEESE, CUCUMBER & TOMATO ROLLS
nori sheets
cooked sushi rice
tofu cream cheese
1/2 cucumber, deseeded and julienned
4 sundried tomatoes, patted dry and roughly sliced
black sesame seeds

FRUITY TAHINI ROLLS
nori sheets
cooked sushi rice
6 strawberries, thick julienned
1 ripe mango, peeled, pitted and thick julienned
1 ripe avocado, sliced
tahini

CHICKPEA "TUNA" ROLL
nori sheets
ooked sushi rice
chickpea sunflower spread
fresh spinach leaves
1 medium carrot, peeled and julienned
1/2 beetroot, peeled and julienned

STEP BY STEP
Start by gathering, preparing and measuring all of the ingredients. This will improve your dynamic in the kitchen.

next instruction : www.cocooncooks.com

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