Flaky Honey Brioche Bread
This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey. Great on its own, toasted with butter and topped with cinnamon sugar (so good), or use it to make your favorite french toast...the options are endless
INGREDIENTS
2/3 cup warm whole milk
2 1/4 teaspoons instant yeast
1/4 cup honey
5 eggs - 4 used in dough, plus 1 egg beaten for brushing
3 1/2 - 4 cups all-purpose flour, plus more for rolling
1 teaspoon kosher salt
4 tablespoons (1/4 cup) salted butter, at room temperature
1 1/2 sticks (3/4 cup) cold salted butter, sliced into thin pieces
INSTRUCTIONS
In the bowl of a stand mixer, combine the milk, yeast, honey, 4 eggs, flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 4 tablespoons room temp butter and mix until combined, about 2-3 minutes more.
next instruction : www.halfbakedharvest.com