Grilled Tortilla Pizza Margherita
INGREDIENTS
1 rice tortilla (for gluten free) or sprouted spelt tortilla
or
2 Paleo Crepes (for the paleo/primal version)
olive oil for brushing the tortillas
3-4 Tablespoons Homemade Marinara
2-3 ounces fresh mozzarella
sea salt
basil leaves cut into thin slivers (chiffonade)
INSTRUCTIONS
Preheat the grill over high heat. These tortilla pizzas can also be cooked in the oven at 425ºF.
Lightly brush each side of the tortilla with olive oil and place it on a cutting board.
Spread the marinara evenly over the tortilla, using more or less depending on the size of your tortilla.
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