Gruyere and Thyme Stacked Potatoes
Crispy edges and soft, cheesy centers, these stacked potatoes are perfect as a Thanksgiving - or anytime - side or appetizer!
INGREDIENTS
1 1/2 cup gruyere cheese, thinly shredded
2/3 cup parmesan cheese,thinly shredded
1 1/4 teaspoon dried thyme (or 1 Tablespoon fresh)
1 1/4 teaspoon coarse sea salt
2 garlic cloves, minced
5 medium yukon gold potatoes, thinly sliced
4 Tablespoons butter, melted
INSTRUCTIONS
Pre-heat oven to 400°F.
In a bowl, mix together gruyere, parmesan, thyme, salt, and garlic. In a second bowl, coat the sliced potatoes with melted butter (I usually just use my clean hands to make sure all the potato slices are coated as evenly as possible).
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