Hashbrown and Sausage Casserole
A filling and flavorful Whole30 breakfast recipe with hash browns, a creamy sauce, spicy sauce, and plenty of protein-rich eggs. Easy to make ahead, this Whole30 breakfast makes great meal prep, too.
Ingredients
1 pound bulk breakfast sausage Whole30 compliant or make your own
2 tablespoons arrowroot powder
3/4 cup raw cashews or coconut milk, see note
warm water
freshly cracked black pepper
1- pound package shredded hash brown potatoes
1 bunch green onions finely chopped, about 9 small or 7 medium
6 eggs
1/2 t garlic powder
1/2 t onion powder
1/2-1 tsp. salt
spray coconut oil or coconut oil for greasing
Equipment Needed
3-quart baking dish
Instructions
Preheat oven to 350°F. Spray or grease a 3-quart baking dish with coconut oil.
Make cashew cream: put 3/4 cup raw cashews in a 2-cup measuring cup then pour warm or hot water over to make 2 cups. Let side while you cook sausage then blend in a blender on high speed until
completely smooth.
next instruction : www.40aprons.com
Ingredients
1 pound bulk breakfast sausage Whole30 compliant or make your own
2 tablespoons arrowroot powder
3/4 cup raw cashews or coconut milk, see note
warm water
freshly cracked black pepper
1- pound package shredded hash brown potatoes
1 bunch green onions finely chopped, about 9 small or 7 medium
6 eggs
1/2 t garlic powder
1/2 t onion powder
1/2-1 tsp. salt
spray coconut oil or coconut oil for greasing
Equipment Needed
3-quart baking dish
Instructions
Preheat oven to 350°F. Spray or grease a 3-quart baking dish with coconut oil.
Make cashew cream: put 3/4 cup raw cashews in a 2-cup measuring cup then pour warm or hot water over to make 2 cups. Let side while you cook sausage then blend in a blender on high speed until
completely smooth.
next instruction : www.40aprons.com