Humming Bird Cake Overnight Oats
All the sweet fruit flavors and crunchy nuts from the classic southern cake recipe, but in a dairy free and protein packed breakfast.
Ingredients
1 small over ripe banana mashed
1 cup Silk Protein Nut milk
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 cup old fashioned rolled oats certified gluten free, if needed
2 Tablespoons chia seeds
1/4 cup pineapple tidbits or chopped pineapple
2 Tablespoons chopped pecans
optional sugar maple syrup, or no calorie sweetener, if needed
optional 2 Tablespoons vanilla Silk Dairy Free Yogurt Alternative or 2 Tablespoons dairy free cream cheese and a teaspoon or two of powdered sugar blended until smooth
Instructions
In a bowl, stir together the mashed banana, Silk Protein Nutmilk, cinnamon, and vanilla.
Add the oats, chia seeds, pineapple, and pecans, and stir together until evenly distributed. Sweeten to taste, if needed.
next instruction : www.cupcakesandkalechips.com
1 small over ripe banana mashed
1 cup Silk Protein Nut milk
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 cup old fashioned rolled oats certified gluten free, if needed
2 Tablespoons chia seeds
1/4 cup pineapple tidbits or chopped pineapple
2 Tablespoons chopped pecans
optional sugar maple syrup, or no calorie sweetener, if needed
optional 2 Tablespoons vanilla Silk Dairy Free Yogurt Alternative or 2 Tablespoons dairy free cream cheese and a teaspoon or two of powdered sugar blended until smooth
Instructions
In a bowl, stir together the mashed banana, Silk Protein Nutmilk, cinnamon, and vanilla.
Add the oats, chia seeds, pineapple, and pecans, and stir together until evenly distributed. Sweeten to taste, if needed.
next instruction : www.cupcakesandkalechips.com