Jalapeno Popper Cauliflower Casserole (Low Carb and Gluten Free)
A low carb cauliflower recipe inspired by the jalapeno popper! Kid friendly, this is a recipe the whole family will love! Serve as a side, or with a salad for a main dish!
INGREDIENTS
For the puree:
1 head of cauliflower
2 Tbsp heavy cream
1 Tbsp butter
1/4 cup sharp cheddar cheese, shredded
1 Tbsp raw jalapenos, chopped
1/4 tsp garlic powder
salt and pepper to taste
For the cream cheese layer:
6 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup salsa verde
For the topping:
3/4 cup colby jack cheese, shredded
1/4 cup raw jalapenos, sliced (seeds removed)
INSTRUCTIONS
For the puree:
Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbsp of cream and 1 Tbsp of butter. Microwave, uncovered, on high for 10 minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six – eight minutes on high (or until cauliflower is tender). Remove from the microwave and put into a high speed blender or food processor along with the cheese, jalapenos, and garlic powder. Puree until smooth (or you can leave it chunky if you prefer. Season generously with salt and pepper to taste
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