Mini Mint Chocolate Oreo
This Mini Mint Chocolate Oreo Cheesecake recipe is easy & delicious with little chunks of mint Oreos, a chocolate crust and a touch of mint flavor!
INGREDIENTS
CRUST
1 1/2 cups (201g) Oreo crumbs
2 tbsp (41g) butter, melted
CHEESECAKE FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) flour
1/2 cup (115g) sour cream
2 tsp mint extract
1 tsp vanilla extract
2 eggs
1/2 cup (140g) chopped Mint Oreos (4-5 oreos)
Green gel icing color, optional
CHOCOLATE WHIPPED CREAM
3/4 cup (180ml) heavy whipping cream, cold
3 tbsp (22g) powdered sugar
3 tbsp (14g) natural unsweetened cocoa powder
1/2 tsp vanilla extract
INSTRUCTIONS
CRUST
1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
2. Combine the oreo crumbs and melted butter. Divide the mixture between the cupcake liners (about 1 1/2 to 2 tablespoons per cup) and press into the bottoms.
next instruction : www.lifeloveandsugar.com
INGREDIENTS
CRUST
1 1/2 cups (201g) Oreo crumbs
2 tbsp (41g) butter, melted
CHEESECAKE FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) flour
1/2 cup (115g) sour cream
2 tsp mint extract
1 tsp vanilla extract
2 eggs
1/2 cup (140g) chopped Mint Oreos (4-5 oreos)
Green gel icing color, optional
CHOCOLATE WHIPPED CREAM
3/4 cup (180ml) heavy whipping cream, cold
3 tbsp (22g) powdered sugar
3 tbsp (14g) natural unsweetened cocoa powder
1/2 tsp vanilla extract
INSTRUCTIONS
CRUST
1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
2. Combine the oreo crumbs and melted butter. Divide the mixture between the cupcake liners (about 1 1/2 to 2 tablespoons per cup) and press into the bottoms.
next instruction : www.lifeloveandsugar.com