Pan Seared Tilapia
This Pan Seared Tilapia is a great way to cook tilapia fillets to taste really good! Trust me, you will want to double this recipe. I tested the recipe using 1 pound of fillets but my family of 2 adults and 3 kids finished 2 pounds at one go! The fish is out-of-this-world good
Ingredients
1 pound tilapia fillets 4 fillets
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried basil
2 tablespoons olive oil
Instructions
Place fillets on a large plate then rub the salt, pepper, garlic powder, paprika, dried basil and olive oil all over them.
In a skillet (preferably cast iron) heat 1 tablespoon of oil on high heat for about 3 minutes.
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