Pressed Italian Sandwiches
These super flavorful sammies are stuffed with ham, salami, provolone and roasted red pepper. Smeared with pesto and pressed overnight. Great for a crowd!
Ingredients
1 loaf ciabatta bred
1/2 pound sliced deli ham
1/2 pound sliced provolone
1 15 ounce jar roasted whole red peppers - drained and patted dry...as dry as you can get them
2 cups spinach leaves - stems removed
1/4 pound sliced salami
1/3 cup Pesto if your pesto is particularly oily, scoop out the driest part leaving the majority of the oil to make sure your bread doesnt get mushy
3 tablespoons good olive oil,
Salt and pepper
Instructions
Slice bread horizontally. Don't worry if it isn't perfect. When these are pressed and sliced, nobody will notice!
Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
next instructions : www.laughingspatula.com