Raspberry Lemon Linzer Cookies
Light and buttery raspberry lemon linzer cookies that melt in your mouth and are so easy to make!
INGREDIENTS
1 cup unsalted butter, softened to room temperature
½ cup confectioners sugar
Zest of 1 lemon, equal to 1 teaspoon
½ teaspoon vanilla extract
2 cups all purpose flour
Pinch kosher salt
Raspberry jam, for filling
INSTRUCTIONS
Line a half sheet tray with parchment paper and set aside.
In the bowl of a stand mixer fitted with a paddle attachment, add the butter and sugar and beat on low-medium speed until light and fluffy, about 1 minute. Add the lemon zest and vanilla extract, and beat till combined. Scrape down the bowl to make sure it’s evenly mixed.
next instruction : www.frostingandfettuccine.com
INGREDIENTS
1 cup unsalted butter, softened to room temperature
½ cup confectioners sugar
Zest of 1 lemon, equal to 1 teaspoon
½ teaspoon vanilla extract
2 cups all purpose flour
Pinch kosher salt
Raspberry jam, for filling
INSTRUCTIONS
Line a half sheet tray with parchment paper and set aside.
In the bowl of a stand mixer fitted with a paddle attachment, add the butter and sugar and beat on low-medium speed until light and fluffy, about 1 minute. Add the lemon zest and vanilla extract, and beat till combined. Scrape down the bowl to make sure it’s evenly mixed.
next instruction : www.frostingandfettuccine.com