Red Thai Curry Gnocchi
Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. It's comfort food with a kick, and it's super fast and easy to whip together. It's also gluten-free, dairy-free and vegan!
INGREDIENTS
1 package g-f potato gnocchi (4 servings) (if you're eating gluten-free, read the label to make sure it's g-f)
2 Tbsp olive oil
1/2 onion (sliced thin)
1 clove garlic (minced)
4-5 mushrooms, sliced thin
10 cherry tomatoes (halved)
2 Tbsp red thai curry paste
1 can coconut milk (regular, full fat) (about 13 1/2 oz; 400 ml)
1 tsp sugar
handfull of spinach leaves (chopped if desired)
1/4 tsp gluten-free soy sauce
salt and pepper to taste
Red Thai Curry Gnocchi
INSTRUCTIONS
Bring a pot of salted water to a boil
While you're waiting for the pot to boil, wash and cut veggies
In a medium-large skillet, saute the sliced onions and minced garlic in 2 Tbsp olive oil for 2-3 minutes
next instruction : www.kitchengonerogue.com