Smoked Salmon Bites
These Smoked Salmon Appetisers are fantastic to take to gatherings because it is fast to make loads - no fiddly assembly one by one - and it's served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!)
Ingredients
SPREAD
250g / 8 oz cream cheese, softened
1/2 cup sour cream
1/2 tsp garlic powder
Zest of 1 lemon (large) - more is better, adjust to taste!
1/2 tsp salt
1/4 cup dill, chopped
ASSEMBLY
3 soft large wraps / tortillas (approx 23 cm / 9" diameter) (Note 1)
350 - 480 g / 12 - 16 oz smoked salmon slices
Table butter
Instructions
Mix Spread ingredients together.
Spread half on a flatbread in a square shape.
Top with half the smoked salmon.
next instructions : www.recipetineats.com