SWEET POTATO CHICKEN PAD THAI (Paleo - Whole30)
This Sweet Potato Chicken Pad Thai is an easy Whole30 and paleo recipe that reminds you of the classic recipe! A healthy take-out makeover!
Ingredients
2 chicken breasts, chopped into smaller pieces
3 sweet potatoes
2 tablespoons sesame oil
2 eggs
1/4 cup finely chopped shallots
1/2 cup crushed almonds
1/4 cup green onions
1/4 cup cilantro
Pad Thai Sauce
⅛ cup fish sauce
⅛ cup rice vinegar
⅛ cup coconut aminos
⅛ cup lime juice
2 pitted dates
1 teaspoon sesame oil
Instructions
Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a spiralizer to make noodles. If you don’t have a spiralizer you can also use a julienne peeler and peel them to their core.
Toss them in the pan and cook, stirring a few times, for about 5 minutes or until tender but not too soft.
next instrcution : www.paleoslash.ml
Ingredients
2 chicken breasts, chopped into smaller pieces
3 sweet potatoes
2 tablespoons sesame oil
2 eggs
1/4 cup finely chopped shallots
1/2 cup crushed almonds
1/4 cup green onions
1/4 cup cilantro
Pad Thai Sauce
⅛ cup fish sauce
⅛ cup rice vinegar
⅛ cup coconut aminos
⅛ cup lime juice
2 pitted dates
1 teaspoon sesame oil
Instructions
Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a spiralizer to make noodles. If you don’t have a spiralizer you can also use a julienne peeler and peel them to their core.
Toss them in the pan and cook, stirring a few times, for about 5 minutes or until tender but not too soft.
next instrcution : www.paleoslash.ml