Sweet Potato Noodles with Black Beans and Creamy Avocado Sauce
These easy vegan sweet potato noodles are tossed with linguine, corn and black beans in a creamy garlic avocado sauce, and are on your table in 30 minutes!
Ingredients
4 oz uncooked linguine
2 tablespoons olive oil
8 cups/400g spiralized sweet potato using the large/ 1/4 inch spaced blade
1 cup corn
1 cup black beans
Garlic Avocado Sauce
1 large ripe avocado
3 large garlic cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon salt
3/4 cup water
juice from 1 lime
Instructions
Cook linguine according to package directions.
While linguine is cooking, heat the olive oil in a large skillet over medium heat. Add the sweet potato noodles and cook, stirring frequently, for 8-12 minutes.
next instruction : www.sweetpeasandsaffron.com