Tomato Corn Avocado Pasta Salad

This Tomato Corn Avocado Pasta Salad is filled with fresh ingredients and topped with a light and zesty dressing. Perfect party side dish.


Ingredients
1 lb pasta of choice
1 cup cherry tomatoes cut in half
1 cup corn
1/4-1/2 red onion to taste
1 avocado diced
5 large basil leaves chopped
FOR THE DRESSING
1/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove diced
1 tsp oregano
salt & pepper to taste

Instructions
Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain and rinse with cold water.
While the pasta is cooking, prepare your veggies (except for avocado and basil) and combine the dressing ingredients in a small bowl or mason jar.

next instruction : www.thissavoryvegan.com

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