Vegan Bacon: How To Make Vegan Bacon Using Rice Paper
This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
Ingredients
8-10 pieces rice paper
2 Tbsp olive oil
2 Tbsp nutritional yeast
3 Tbsp tamari (or soy sauce if you don't have tamari)
½ Tbsp garlic powder
¼ tsp liquid smoke (you can also sub 1 Tbsp bbq sauce if you do not have access to liquid smoke)
½ Tbsp maple syrup
¼ tsp ground black pepper
¼ tsp of Hungarian paprika
Instructions
Cut rice paper into thick strips,by laying two sheets on top of one another. Use a large, very sharp knife to cut the sheets into strips by placing the blade onto the paper and pressing firmly. The rice paper will crack a bit- but using a very sharp knife should eliminate major breakage.
Preheat the oven to 400F.
Prepare 2 baking sheets with sheets of parchment paper.
In a bowl, whisk together all the ingredients except the rice paper. This will become your marinade.
Full instructions recipe visit: www.theedgyveg.com