Vegan S'mores Pie
This gluten free and vegan s'mores pie is the perfect combo of chocolate, marshmallow, and graham cracker. Topped with a homemade vegan marshmallow fluff and toasted to perfection! Sure to be your new favorite no bake vegan summer recipe!
Ingredients
Graham Cracker Crust:
1 gluten free graham cracker pie crust graham cracker crust of choice
Chocolate Cream Pie:
1 12 oz. package silken tofu (firm or extra firm)
1/2 cup refined coconut oil (melted)
3/4 cup vegan sugar or sweetener of choice
1/2 cup cocoa powder
1 tsp vanilla extract
1/4 tsp salt
Marshmallow Topping:
1/2 cup aquafaba (liquid from a can of chickpeas)
1/4 tsp cream of tartar
2 tsp vanilla extract
1/2 cup water
3/4 tsp agar agar
3/4 cup vegan sugar
Instructions
Graham Cracker Crust:
Follow the recipe for my gluten free graham cracker crust or use your favorite recipe or a pre-made crust.
Make the chocolate cream pie filling:
Put all the ingredients for the chocolate cream pie filling into a blender or food processor and blend until creamy. (You may need to stop a few times and scrape the edges).
Pour the chocolate filling into the graham cracker crust and smooth it out.
Place the chocolate pie in the refrigerator while you make the marshmallow topping.
Full Instructions recipe visit: thehiddenveggies.com