Vegan Thai Red Curry With Tofu And Vegetables

One-pot Vegan Thai Red Curry with Tofu and vegetables is an easy weeknight dinner. This nutritious and comforting dinner comes together in less than 30 minutes and tastes amazing!




Ingredients
VEGETABLES
14 oz Firm Tofu rinsed, patted dry, and cut into cubes
1 small Red onion, chopped
2 teaspoon Ginger paste
2 teaspoon Garlic paste
1 medium Yellow bell pepper, sliced
1 medium Red Bell pepper, sliced
1 small Zucchini, peeled and sliced
3 tablespoon Bamboo shoots, drained and washed
1.5 tablespoon Olive oil
THAI RED CURRY INGREGIENTS
14 oz Unsweetened Coconut Milk
1 tablespoon Tomato Paste (prefer a deeper color - add a tablespoon more)
2 tablespoons Red Curry Paste
1/2 tablespoon Chili sauce (adjust according to taste)
1 tablespoon Lime juice
1 tablespoon Brown sugar or Maple syrup
1.5 tablespoons Soy sauce
3/4 teaspoon Sriracha sauce (adjust according to taste)
1 teaspoon Lime zest or Chopped Kaffir lime leaves or
Salt and pepper to taste
Handful of Chopped Fresh Basil leaves to garnish

Instructions
Cut tofu into small cubes.
Assemble ingredients for Thai red curry sauce.


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