Wild Berry Pop Tarts
Ingredients
Wild Berry Jam
1 1/2 cups Mixed Berries, Fresh or Frozen
3/4 cup Granulated Cane Sugar
2 Tablespoons Lemon Juice,1 lemon
1 1/2 teaspoons Lemon Zest
1 Tablespoon Cornstarch, can use Tapicoa Starch
1/4 teaspoon Fine Sea Salt
1 teaspoons Pure Vanilla Extract
Pastry Crust
1 1/4 cups Unsalted Butter, frozen for 3 to 4 hours
4 1/4 cups Unbleached All Purpose Flour
1/3 cup Granulated Cane Sugar
2 teaspoons Fine Sea Salt
1/4 cup Cold Water
1/4 cup Cold Milk
1 Tablespoon Pure Vanilla Extract
Glaze
3 cups Confectioners' Sugar
1/4 cup Lemon Juice or Milk
2 Tablespoons Wild Berry Jam, made above
2 Tablespoons Freeze Dried Strawberries
Instructions :
Wild Berry Jam: In a large saucepan, add mixed berries, sugar and lemon juice. Turn on the heat on a medium high heat until the berries start to produce juice. Mash them down with a potato masher then bump up the heat to high. Bring to a rolling boil and add the vanilla extract and starch
next instructions : www.sweetiensaltyshoppe.com