2-Ingredient Onion Flax Bread
Vegan flax bread recipe made from just flaxseeds and onions. This homemade gluten free onion bread recipe is eggless, grain free and quick to make. It’s so simple to create a flax onion bread that is good for you and loaded with protein, fibre and healthy omega fats.
INGREDIENTS
2/3 cup / 100g Flaxseed
2 medium onions, about 1 cup diced
HOW TO MAKE
Peel the outer layer of the onion skin and freeze with veggie scraps for boiling and making stock later.
Place flaxseed and onions into a blender and blend until they are broken up, a few whole flax seeds are fine.
Add a bit of water if your blender struggles, once the onions and flax are blended they will start to gel up and get thick.
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